The Recipe
Watermelon Salad with Mint Leaves
COOK TIME : a few secondsPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup extra-virgin olive oil
- 6 whole mint sprigs
- 4 ounces feta cheese, crumbled
- 1 (5-pound) watermelon
- 2 tablespoons chopped fresh mint
- Salt and pepper
- 1 Vidalia or other sweet onion
- 1/4 cup red wine vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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