Zucchini Bread

Ingredients

• 1 1/2 teaspoons salt
• 1 cup chopped walnuts or pecans
• 1 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 1/3 cup water
• 2 cups grated zucchini
• 2 teaspoons baking soda
• 3 1/4 cups all-purpose flour
• 3 cups sugar
• 4 eggs, beaten

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 1 hour 0 minutes
• Yield
• 2 loaves