The Recipe
Crudite with Olive-Creme Fraiche Dip
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup creme fraiche
- 1 bunch baby carrots, peeled
- Salt and freshly ground black pepper
- 1 head fennel, thinly sliced
- 2 to 3 baby zucchini, cut into 3-inch sticks
- 3 tablespoons chopped parsley leaves
- 1/2 cup chopped olives
- 1 pound fingerling potatoes, boiled and halved lengthwise
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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