The Recipe
Red Velvet Cake
COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1/2 cups all-purpose flour (recommended: White Lily)
- 1 (1-ounce) bottle red food coloring
- 1/2 teaspoon vanilla
- 1 cup buttermilk
- 2 eggs
- 1 (8-ounce) package cream cheese
- 1 teaspoon vinegar
- 1/2 cup margarine
- 1 box confectioners' sugar, sifted
- 1 teaspoon baking soda
- 1 teaspoon cocoa
- 1 cup chopped lightly toasted pecans
- For the Red Velvet Cake
- 1 teaspoon vanilla
- 1 1/2 cups canola oil
- 1 1/2 cups granulated sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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