Not World Famous Spaghetti Sauce

By Food.com (266,971 recipes)
Not World Famous Spaghetti Sauce

Description

You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your own tastes. A little more red wine can't hurt either!!

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 lb medium ground beef
  • 1 teaspoon salt
  • 1 (28 ounce) can roma tomatoes (Italian)
  • 2 (14 ounce) cans tomato sauce
  • 2 (5 1/2 ounce) cans tomato paste
  • 1/2 cup dry red wine
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon sugar
  • 1/2 teaspoon fresh ground pepper
  • 2 bay leaves

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (223 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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