The Recipe
Not World Famous Spaghetti Sauce
COOK TIME : 5 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your own tastes. A little more red wine can't hurt either!!
INGREDIENTS
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 lb medium ground beef
- 1 teaspoon salt
- 1 (28 ounce) can roma tomatoes (Italian)
- 2 (14 ounce) cans tomato sauce
- 2 (5 1/2 ounce) cans tomato paste
- 1/2 cup dry red wine
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon celery salt
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1/2 teaspoon sugar
- 1/2 teaspoon fresh ground pepper
- 2 bay leaves
DIRECTIONS
NUTRITION
Calories | 163 | 8% | |
Cholesterol | 26 | 9% | |
Carbohydrates | 15 | 5% | |
Fat | 7 | 9% | |
Protein | 10 | 20% |
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