Crock Pot Tomato Sauce Tofall Spaghetti

INGREDIENTS

• 1 (500 g) package firm tofu (drained)
• 1 medium carrot (sliced)
• 1/2 cup scallion (coarsely chopped)
• 1/4 cup fresh parsley
• 1/4 cup fresh basil leaf
• 1 cup panko bread crumbs (dried bread crumbs)
• 1 egg (lightly beaten)
• 1 tablespoon white pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon powdered thyme
• 4 large Tomatoes (halved and quartered)
• 1/2 large onion (diced)
• 1/2 cup tomato paste
• 1 tablespoon minced garlic paste
• 2 tablespoons dried oregano flakes
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped fresh parsley
• 2 tablespoons soy sauce
• 3 teaspoons brown sugar
• 2 bay leaves
• 2 (15 ounce) cans tomato sauce
• spaghetti
• grated parmesan cheese
• fresh parsley
• herb bread