The Recipe

Mom's Spaghetti Sauce

Name: Mom's Spaghetti Sauce
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 (2455 g)
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; 1 medium onion, diced; 2 (32 ounce) canned tomatoes; 1 (16 ounce) canned tomato sauce; 1 tablespoon sugar; 1/2 teaspoon oregano; 1 tablespoon chopped parsley; 1 bay leaf; 1/2 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup grated parmesan cheese (optional)

COOK TIME : an hourPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

This is my Mom's sauce, the sauce I grew up with and loved...but now that I am grown I have made a few changes but posted the orginal recipe from my Mom. Basically for my grown up taste, I increased all the spices. I would like to say I doubled them, but I'm sure it is probably even more. I just cup my hand pour some spice in and throw it in the pot. And I also tend to let it simmer on the stove all morning. It's a good sauce and the one I started with before I started spicing it up. Occaisionally I added her meatballs to this recipe, they can be found here Mom's Meatballs

INGREDIENTS