Mom's Spaghetti Sauce

By Food.com (266,971 recipes)
Mom's Spaghetti Sauce

Description

This is my Mom's sauce, the sauce I grew up with and loved...but now that I am grown I have made a few changes but posted the orginal recipe from my Mom. Basically for my grown up taste, I increased all the spices. I would like to say I doubled them, but I'm sure it is probably even more. I just cup my hand pour some spice in and throw it in the pot. And I also tend to let it simmer on the stove all morning. It's a good sauce and the one I started with before I started spicing it up. Occaisionally I added her meatballs to this recipe, they can be found here Mom's Meatballs

Ingredients

  • 1 (16 ounce) canned tomato sauce
  • 1 bay leaf
  • 1 garlic clove, minced
  • 1 medium onion, diced
  • 1 tablespoon chopped parsley
  • 1 tablespoon sugar
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 cup grated parmesan cheese (optional)
  • 1/4 teaspoon pepper
  • 2 (32 ounce) canned tomatoes
  • 2 tablespoons olive oil

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (2455 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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