Spaghetti Sauce

INGREDIENTS

• 1 1/2 lbs ground beef
• 14 1/2 ounces diced tomatoes with juice
• 16 ounces tomato sauce
• 6 ounces tomato paste
• 8 ounces beef broth or 8 ounces stock
• 1/3 cup red wine
• 6 slices bacon
• 1 large white onion, chopped
• 1 medium carrot, shredded
• 1 teaspoon seasoning (Italian)
• 1 (13 1/4 ounce) can sliced mushrooms
• 2 teaspoons dried parsley
• 1 teaspoon oregano
• 1 dash basil
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 2 bay leaves