The Recipe
Magic Bullet Spaghetti Sauce (Marinara)
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe for Im"meat"iate Spaghetti Sauce (Marinara)is posted from the Magic Bullet manual for a photo demo in the Kitchen & Gadgets Forum here on Food.com. I have abbreviated the instructions slightly for clarity. Note that this recipe calls for RAW meat. It's then cooked with the sauce in the microwave, but pre-cooking the meat in the Bullet cup and then proceeding with the recipe is also acceptable. Be sure to reduce the cooking time though.
INGREDIENTS
- 8 ounces spaghetti noodles
- 1/4 cup chicken broth
- 10 -12 cherry tomatoes (or 1 regular tomato, quartered)
- 1 white pearl onion (or 1/4 cup chopped regular onion)
- 2 tablespoons red wine (optional, replace with broth or water if desired)
- 2 tablespoons tomato paste
- 2 garlic cloves
- 2 sprigs basil
- 1/4 cup ground beef (or ground turkey)
- 1 pinch italian seasoning (optional)
- salt and pepper
DIRECTIONS
NUTRITION
Calories | 543 | 27% | |
Cholesterol | 19 | 6% | |
Carbohydrates | 96 | 35% | |
Fat | 6 | 8% | |
Protein | 23 | 45% |
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