The Recipe
Marinara Sauce / Spaghetti Sauce Via Bari, Italy
COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This great yet incredibly simple recipe comes from my friend's mom, Maria Maffei. There is absolutely NO excuse to buy sauce in a jar when you can make this in no time flat. I like to pan fry two pounds of Italian sausage (links, not crumbled), add it to the sauce and let it simmer for up to an hour. NO WINE, NO SUGAR, please. Freezes very well, too. Maria ONLY uses Redpack Crushed Tomatoes in puree or Redpack plum tomatoes which she crushes in a blender, so look for them in your grocer's shelf for maximum flavor. Recipe can be doubled with great results, but tripling, etc... is not recommended.
INGREDIENTS
- 2 tablespoons olive oil
- 2 garlic cloves, fresh & sliced super thin
- 28 ounces crushed tomatoes (Redpack brand)
- 1 1/2 teaspoons dried oregano
- 2 teaspoons sea salt
- 1/2 teaspoon pepper, freshly ground
DIRECTIONS
NUTRITION
Calories | 508 | 25% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 62 | 22% | |
Fat | 29 | 38% | |
Protein | 14 | 27% |
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