The Recipe
Homemade Pizza With Mild Tomato Sauce
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I like making this for my hubby because he loves pizza;. unfortunately he gets terrible heartburn whenever he eats it; but he hasn’t with this recipe. :), This is done before the pizza delivery would arrive! There is always something to throw on a pizza in your fridge. Top with whatever you like. In my opinion, the more the better; and since it makes 2 - 12 “ pizzas put whatever you want on one and make the other one different. I have used this recipe time and time again and my friends/family have secured this one as well. This freezes very well. For freezing instructions, see bottom of directions.
INGREDIENTS
- 1 (7 g) package active dry yeast
- 1 cup very warm water (2/3 cold water, 1/3 boiled)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 1/2 cups flour
- 1 (8 ounce) can tomato sauce (or 1 can of canned tomatoes processed in a food processor)
- 2 teaspoons dried oregano leaves
- 1/4 teaspoon salt
- 1/8 teaspoon instant minced garlic
- 1/8 teaspoon pepper
- 1/4 cup cream
- 1/4 cup grated parmesan cheese
- mozzarella cheese (to your taste)
- chopped onions (optional) or pepperoni (optional) or mushroom, etc (optional)
DIRECTIONS
NUTRITION
Calories | 891 | 45% | |
Cholesterol | 44 | 15% | |
Carbohydrates | 134 | 49% | |
Fat | 29 | 37% | |
Protein | 25 | 49% |
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