Indian Spinach and Chickpeas

INGREDIENTS

• 3 tablespoons vegetable oil
• 1/4 teaspoon cayenne pepper
• 1 tablespoon curry powder
• 1 cup whole milk plain yogurt
• 1 tablespoon ground cinnamon
• 1 (15-ounce) can chickpeas, drained and rinsed
• Salt and pepper
• 2 (10-ounce) packages frozen chopped spinach, thawed
• 1 teaspoon ground cloves
• 3/4 cup half-and-half
• 2 cloves garlic, minced
• 1 medium onion, diced
• 1 teaspoon ground coriander