Individual Lasagnas

INGREDIENTS

• 2 cups ricotta
• 2 teaspoons sugar
• 1 large summer squash, sliced into 1/8-inch thick rounds
• 1 package uncooked lasagna noodles
• 1 large zuchinni, sliced into 1/8-inch thick rounds
• Salt
• 2 cloves garlic, pressed
• 2 teaspoons dried oregano
• Few dashes red chili flakes
• 8 ounces shredded mozzarella
• 1 small eggplant, sliced into 1/8-inch thick rounds
• About 20 grinds black pepper
• 1 (28-ounce) can chopped tomatoes
• Few pinches salt
• 1/3 cup olive oil
• 1 small bunch fresh parsley, leaves coarsely chopped
• 10 grinds fresh black pepper