Asparagus and Plum Tomato Pizza

INGREDIENTS

• 1/2 pound thin asparagus spears
• 1 firm plum tomato, seeded and diced
• 1/4 to 1/2 cup extra-virgin olive oil
• 1/2 cup grated Parmesan
• 1/2 pound Fontina, diced into small cubes, about 1 1/2 cups
• 2 cups fresh basil, packed
• Fresh black pepper
• 1 clove garlic, peeled and smashed
• 1 (12-inch) packaged prepared foccacia
• 1/4 cup pine nuts, toasted
• 1 cup prepared pesto sauce, store-bought or homemade, recipe follows