Mini Caramelized Onion Focaccia

INGREDIENTS

• About 20 sprigs fresh thyme, leaves picked
• 1 tablespoon sherry vinegar
• 1 package active dry yeast
• 2 tablespoons butter, melted in microwave for 1 minute
• 3 large red onions, peeled and sliced about 1/2-inch thick
• Cornmeal, for dusting baking sheets
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon superfine or regular granulated sugar
• 1/4 cup extra-virgin olive oil, for brushing
• 1/2 teaspoon fine salt
• 1/3 cup extra-virgin olive oil
• 3/4 cup warm water (105 to 115 degrees F)
• 4 ounces firm plain goat cheese, roughly crumbled, refrigerated until ready to use
• Kosher salt
• 1 tablespoon honey