The Recipe
Baby Spinach Salad with Mandarin Orange and Red Onions
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons red wine vinegar
- 8 ounces baby spinach, about 5 to 6 cups
- 1/2 cup chopped red onions
- Salt and pepper
- 1 cup mandarin oranges, drained
- 1 tablespoon orange marmalade
- 1/3 cup extra-virgin olive oil, eyeball the amount
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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