Red Wine Pot Roast with Honey and Thyme

By Food Network (47,746 recipes)
Red Wine Pot Roast with Honey and Thyme

Description

I couldn't leave a meat section without a pot roast recipe. This is the ultimate one pot meal and so low maintenance. Pot roast is an inexpensive way to get a lot of tasty meat. The honey and thyme add a really nice perfume to the dish.

Ingredients

  • 1 bottom round roast, about 4 pounds
  • 1 head garlic (about 10 to 12 cloves), lightly smashed
  • 1 pound carrots (about 4 medium), cut roughly into 1 1/2-inch pieces
  • 2 1/2 tablespoons honey
  • 2 cups low-sodium chicken, beef, or vegetable broth
  • 2 cups medium-bodied red wine
  • 2 pounds russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes
  • 3 small onions, medium diced
  • 5 tablespoons vegetable oil
  • 5 to 6 sprigs fresh thyme
  • Salt and freshly ground black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Food Network


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