The Recipe
The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridge
COOK TIME : an hourPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups white mushrooms, cleaned, trimmed and sliced
- 3 star anise
- 1/2 teaspoon salt
- 1 tablespoon coriander seeds
- 6 (6 to 7-ounce) venison chops
- 1/4 teaspoon black peppercorns
- 2 shallots, minced
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 (750-ml) bottle dry red wine
- 1 cup bulgur (because it is pre-steamed, it can be soaked in boiling water to make it meal-ready)
- Salt and freshly ground black pepper
- 1 tablespoon juniper berries
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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