Chicken Piccata Pasta Toss

INGREDIENTS

• 1 1/2 tablespoons butter
• Chopped or snipped chives, for garnish
• 3 tablespoons capers, drained
• 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces
• 1 pound penne rigate pasta, cooked to al dente
• 4 cloves garlic, chopped
• 2 shallots, chopped
• 1/2 cup white wine
• 1 cup chicken broth or stock
• 2 tablespoons extra-virgin olive oil
• 1/2 cup flat-leaf parsley, chopped
• Salt and pepper
• 2 tablespoons all-purpose flour
• 1 lemon, juiced