The Recipe
Duck Confit
COOK TIME : 3 hoursPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup kosher salt
- 1 bay leaf
- 1 ounce fresh thyme
- 8 ounces duck fat
- 2 pounds duck legs and thighs
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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