The Recipe
CUPCAKE LASAGNA
COOK TIME : an hourPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
Dweezil and Lisa love these Cupcake Lasagnas because you can customize each one — more sauce or more cheese, with or without spinach or even adding ground turkey or meat. They exemplify the Dweezil and Lisa's approach to food — you can make them as healthy or decadent as you prefer, and the individual size is perfect portion control. You can layer them traditionally or tint the ricotta cheese to create frosting with a cherry tomato and basil garnish to continue the deception. They freeze beautifully as well.
INGREDIENTS
- 1/2 small lemon, juiced
- 2 to 4 cloves garlic, peeled
- 3 ounces Parmesan, grated
- 2 tablespoons extra virgin olive oil
- 8 ounces mozzarella, grated
- 4 ounces ricotta cheese (half reserved for frosting if desired)
- Special equipment: 8-cup nonstick muffin pan
- Tomato Sauce, recipe follows
- 1 pound cleaned spinach
- 8 cherry tomatoes, for garnish
- 1 package round wonton wrappers
- Pinch red pepper flakes
- 8 small basil leaves, for garnish
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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