Devilish Chili-Cheese Dogs

INGREDIENTS

• 1 tablespoon extra-virgin olive oil, 1 turn of the pan
• 8 fat or footlong beef franks
• 1 pound ground sirloin
• 8 hot dog buns, toasted
• Salt and pepper
• 1 small onion, chopped
• 1 (8-ounce) can tomato sauce
• 2 cloves garlic, chopped
• 1 tablespoon chili powder, a palmful
• 2 cups shredded Cheddar, 1 (10-ounce sack)
• 2 teaspoons Worcestershire sauce -- eyeball it
• 1 tablespoon hot sauce
• 1 tablespoon butter