The Recipe
Eggplant Curry with Toasted Almonds
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food Network
likes3
pins8
tweets0
14
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large red bell pepper, seeded and diced
- 1 1/2 cups jasmine rice, cooked to directions on package
- 2 tablespoons (2 turns around the pan in a slow, steady stream) extra-virgin olive oil
- 1 large, firm eggplant, cut into 1-inch cubes
- Thinly sliced scallions or chopped fresh chives
- Toasted sliced or slivered almonds
- 4 cloves garlic, cracked away from skin with a whack between flat of knife and heel of hand
- 1 large, yellow skinned onion, peeled and chopped
- A handful (about 2 tablespoons) cilantro leaves, finely chopped, optional
- 1 cup vegetable broth or stock
- 1 rounded tablespoon mild curry paste or 2 tablespoons (a generous palm full) curry powder
- Coarse salt
- 1/4 cup (a couple of heaping tablespoons) mango chutney
- 1 (14-ounce) can diced tomatoes, drained
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
267
816
0
88
1,353
0
512
321
0
100
1,035
0
More from this Publisher
283
10,061
0
3,554
8,136
0
421
55,021
0
960
10,297
0