Sweet Potato-Pecan Casserole

INGREDIENTS

• 1 large egg
• Kosher salt
• 1/8 teaspoon ground ginger
• Cooking spray
• 1 tablespoon packed dark brown sugar
• 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
• 1 teaspoon ground cinnamon
• 1/3 cup finely chopped pecans
• 1/4 teaspoon ground nutmeg
• 1/3 cup honey