The Recipe
1-2-3 Lasagna
COOK TIME : an hourPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1/2 tablespoons paprika
- 1 teaspoon minced garlic (about 2 cloves garlic)
- 5 cups Basic Red Sauce, recipe follows
- 1 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 2 teaspoons chopped fresh parsley
- 1 tablespoon dried thyme
- 2 (15-ounce) cans tomato sauce
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1 (15-ounce) container ricotta
- 2 tablespoons olive oil
- 2 large eggs
- 1 tablespoon dried leaf oregano
- 11/2 cups chopped yellow onions (1 medium yellow onion)
- 1 pound grated Mozzarella
- 1/2 teaspoon dried basil
- 2 pounds ground beef
- 1 tablespoon black pepper
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 1 tablespoon cayenne pepper
- 12 dried (uncooked) lasagna noodles
- 1/2 teaspoon Essence, recipe follows
- 1 cup grated Parmesan
- 2 tablespoons garlic powder
- 1/2 teaspoon salt
- 2 tablespoons salt
- 2 (28-ounce) cans whole peeled tomatoes
- 2 cups water
- 1 tablespoon onion powder
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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