5-Bean Chili

INGREDIENTS

• 1 1/2 cups cooked and drained black beans
• 1 1/2 cups cooked and drained navy beans
• 2 teaspoons salt
• 3 cloves garlic, minced
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons ground cumin
• 3 cups beef stock or canned, low-sodium beef broth
• 1/8 teaspoon ground coriander
• 1 1/2 tablespoons chili powder, preferably Mexican style
• 1 teaspoon freshly ground black pepper
• 2 bay leaves
• 1 cup diced green bell pepper
• 1 pound ground chuck
• 1 1/2 cups cooked and drained pinto beans
• 1/8 teaspoon ground cinnamon
• 1 (28-ounce) can whole peeled tomatoes, broken up with your hands
• Sour cream, grated Cheddar and chopped green onions, for garnishing, optional
• 2 tablespoons chopped cilantro leaves
• 1 cup diced yellow onion
• 1 1/2 cups great northern beans
• 1 1/2 cups cooked and drained kidney beans