The Recipe
Meatball Subs
COOK TIME : 32 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 cloves garlic, crushed and chopped
- 1/2 teaspoon dried oregano
- 1 1/2 pounds ground sirloin
- 1 large egg, beaten
- 1 (14 ounces) can chunky style crushed tomatoes
- Shredded basil (sweet) or shredded arugula (spicy) leaves, for garnish
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup (a couple of handfuls) grated Parmigiano or Romano
- 1 (10-ounce) bag (2 1/2 cups) shredded provolone or Italian 4-cheese blend
- 4 semolina crusty sub rolls, with or without sesame seeds
- Extra-virgin olive oil, to coat
- Oven fries, as an accompaniment, recipe follows
- 2 teaspoons (several drops) Worcestershire sauce,
- A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
- 4 medium white skinned potatoes, each cut into 8 wedges lengthwise
- Salt and freshly ground black pepper
- 1 cup (3 handfuls), Italian bread crumbs
- Coarse salt and black pepper
- Grill seasoning blend or coarse salt and black pepper
- 2 tablespoons extra-virgin olive oil, (2 turns around the pan)
- 4 cloves garlic, crushed and minced
- 1 (28 ounces) can crushed tomatoes
- 1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
- 1 medium onion, chopped fine
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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