The Recipe

Roasted Broccoli With Brazil-Nut Pesto

COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
Roasted Broccoli With Brazil-Nut Pesto
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Ingredients

DESCRIPTION

Brazil nuts not only make a great pesto, they also add selenium, a cancer-fighting mineral, to this already healthful broccoli dish. This recipe was created by Melissa Clark, co-author of 17 cookbooks and her own cookbook, Chef Interrupted. MAKE AHEAD: The pesto can be refrigerated overnight. Bring to room temperature before using.



INGREDIENTS

  • 1/2 cup flat leaf parsley, coarsely chopped
  • 1/4 cup brazil nut, coarsely chopped
  • 2 tablespoons water
  • 1 tablespoon tarragon, chopped
  • 1 large garlic clove, chopped
  • 1/2 teaspoon lemon zest, finely grated
  • 5 tablespoons extra virgin olive oil
  • 3 tablespoons parmesan cheese, freshly grated
  • salt
  • fresh ground pepper
  • 2 1/2 lbs broccoli, large stems discarded, cut into 4-inch-long florets

DIRECTIONS

Read Directions


NUTRITION

Calories21811%
Cholesterol21%
Carbohydrates145%
Fat1721%
Protein815%

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