The Recipe
Oil and Vinegar Slaw
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons sugar
- 1 sack, 16 ounces, shredded cabbage mix for slaw salads
- Salt and pepper
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 2 tablespoons peanut or vegetable oil, eyeball it
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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