Orchard Salad

INGREDIENTS

• 1 head green leaf lettuce
• 1/3 cup extra-virgin olive oil, eyeball it
• 1 teaspoon lemon juice, a wedge
• 2 tablespoons apple cider
• 1 head red leaf lettuce
• 8 ounces sharp cheddar, thinly sliced
• 1 crisp red apple, such as McIntosh or Paula Red, thinly sliced
• 1 teaspoon sugar
• 2 tablespoons cider vinegar
• Salt and coarse black pepper
• 1 Anjou pear, thinly sliced