The Recipe
Orzo with Parsley and Lemon Zest
COOK TIME : 12 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup finely chopped flat leaf parsley, a couple of handfuls
- 2 large lemons, zested
- 1/2 pound orzo
- Black pepper
- 1 tablespoon extra-virgin olive oil, eyeball it
- Coarse salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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