The Recipe
Fresh Tomato Pasta Sauce
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a wonderful sauce to make with fresh home grown tomatoes. I freeze this after its made for use as a quick and easy pasta meal. This sauce even tastes better the next day! It is the perfect way to use an abundance of tomotoes!
INGREDIENTS
- 2 tablespoons olive oil
- 1 brown onion (large)
- 2 garlic cloves, crushed
- 2 kg medium Tomatoes, peeled and chopped
- 1 teaspoon salt
- 1/2 cup dry red wine
- 2 teaspoons brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons fresh basil leaves, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 1/2 teaspoon cracked black peppercorns
- 2 bay leaves
DIRECTIONS
NUTRITION
Calories | 118 | 6% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 16 | 6% | |
Fat | 5 | 6% | |
Protein | 3 | 6% |
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