The Recipe
Roasted Baby Potatoes with Rosemary
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 pounds small potatoes, baby Yukon gold or red skin potatoes
- 2 tablespoons fresh rosemary leaves, chopped
- Salt and freshly ground black pepper
- 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
- 6 cloves garlic, cracked away from skin
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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