The Recipe
Cajun Jambalaya
COOK TIME : 35 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon black pepper
- 3/4 cup rice
- Salt and pepper
- 1 tablespoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1 tablespoon dried oregano
- 4 ounces chicken, diced
- 3 bay leaves
- 1/4 cup chopped green bell pepper
- 3 cups chicken stock
- 1 teaspoon hot sauce
- 2 tablespoons garlic powder
- 2 tablespoons olive oil
- 1/4 cup chopped celery
- 1 tablespoon onion powder
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons chopped garlic
- 5 ounces Andouille sausage, sliced
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onion
- 1 tablespoon Creole seasoning, recipe follows
- 12 medium shrimp, peeled, deveined and chopped
- 1 tablespoon cayenne pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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