Salmon Cakes

INGREDIENTS

• 1 1/2 cups cracker meal
• 20 blades fresh chives, snipped or chopped
• 1 lemon, zested and juiced
• 1/2 red bell pepper, seeded and finely chopped
• 2 to 3 tablespoons fresh dill, a handful, finely chopped
• 2 large eggs, beaten
• 1/2 cup chili sauce
• 2 tablespoons dill pickle relish
• Extra-virgin olive oil, for drizzling
• Salad greens
• 1 teaspoon cayenne pepper sauce
• Vegetable or canola oil, for frying
• Coarse salt
• 2 rounded teaspoons Old Bay seasoning blend
• 1/2 cup mayonnaise or reduced fat mayonnaise
• 3 (6-ounce) portions cooked salmon or 3 (6-ounce) cans salmon, drained well