Seafood Pasta with Sherry Tomato Cream Sauce

By Food Network (47,746 recipes)
Seafood Pasta with Sherry Tomato Cream Sauce

Ingredients

  • 1 (15-ounce) can crushed tomatoes
  • 1 1/2 pound penne rigate or bow tie pasta
  • 1 pound shelled, cooked or raw bulk lobster pieces
  • 1 teaspoon lemon zest
  • 1/2 cup chicken stock or seafood stock
  • 1/2 cup cream
  • 1/2 cup dry sherry
  • 1/2 pound shiitake mushrooms, stemmed and sliced
  • 2 large shallots, chopped
  • 3 tablespoons extra-virgin olive oil
  • 3 to 4 cloves garlic, finely chopped or grated
  • A handful chopped chives or parsley or both
  • A pinch or 2 crushed red pepper flakes
  • Salt
  • Salt and freshly ground black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 8 first course or party buffet servings, 6 entree servings

Instructions

Read the preparation instructions at Food Network


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