Spinach and Mushroom Stuffed Chicken Breasts

By Food Network (47,746 recipes)
Spinach and Mushroom Stuffed Chicken Breasts

Ingredients

  • 1 cup chicken broth
  • 1 cup part skim ricotta cheese
  • 1 package, 10 ounces, frozen chopped spinach
  • 1 small shallot, quartered
  • 1/2 cup grated Parmigiano or Romano, a couple of handfuls
  • 1/2 cup white wine
  • 1/2 teaspoon fresh grated or ground nutmeg
  • 12 small mushroom caps, crimini or button
  • 2 cloves garlic, cracked
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons flour
  • 4 boneless, skinless chicken breasts, 6 ounces
  • Large plastic food storage bags or waxed paper
  • Salt and freshly ground black pepper
  • Toothpicks

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  • Prep Time
  • Cook Time
  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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