The Recipe
Cilantro-Avocado Potato Salad
COOK TIME : 5 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt and freshly ground black pepper
- 1 (1-ounce) package cilantro, leaves picked and finely chopped
- 1 tablespoon minced jalapeno
- 2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained
- 1/3 cup finely minced red onions
- 4 firm-ripe avocados, peeled, pitted, and diced
- 1 tablespoon minced garlic
- 2 tablespoons fresh lime juice
- 3 tablespoons extra-virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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