The Recipe
Open Faced Cucumber Sandwiches
COOK TIME : 5 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 ounces cream cheese
- 1 cup homemade or store bought buttermilk dressing
- 8 (3/8-inch) thick slices sourdough bread
- 1 English cucumber, thinly sliced
- 1 red pepper, seeded and sliced into thin rounds
- 1/2 bunch watercress, chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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