The Recipe

Saint Louis Pepper Steak

COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food Network
Saint Louis Pepper Steak
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/3 cup brandy or cognac
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 1/2 cups heavy whipping cream
  • 2 tablespoons pure clover honey
  • 1 cup coarsely cracked black peppercorns
  • 4 (6-ounce) beef fillets (have the butcher cut them in 1/2 to make 8 (3-ounce) fillets)
  • 2 teaspoons finely diced shallots
  • 2 teaspoons finely diced garlic
  • 1/4 cup stone ground mustard
  • Salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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