The Recipe
Saint Louis Pepper Steak
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/3 cup brandy or cognac
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 1/2 cups heavy whipping cream
- 2 tablespoons pure clover honey
- 1 cup coarsely cracked black peppercorns
- 4 (6-ounce) beef fillets (have the butcher cut them in 1/2 to make 8 (3-ounce) fillets)
- 2 teaspoons finely diced shallots
- 2 teaspoons finely diced garlic
- 1/4 cup stone ground mustard
- Salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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