Corn and Cheese Chowder

By Food Network (47,746 recipes)
Corn and Cheese Chowder

Ingredients

  • 1 heaping cup grated Monterey Jack
  • 1 heaping cup grated pepper Jack
  • 1 whole onion, chopped
  • 1/3 cup sliced green onions
  • 1/4 cup all-purpose flour
  • 12 bread bowls, hollowed out
  • 2 cups half-and-half
  • 3 cups chicken stock or broth
  • 3 slices bacon, cut into pieces
  • 3 whole bell peppers, finely diced (red, yellow, orange)
  • 4 tablespoons (1/2 stick) butter
  • 5 ears corn, kernels sliced off
  • Salt and freshly ground black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 12 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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