Drip Beef Sandwiches

By Food Network (47,746 recipes)
Drip Beef Sandwiches

Ingredients

  • 1 jar pepperoncini, juice and all
  • 10 to 12 toasted, buttered deli rolls
  • 2 cups beef broth
  • 2 tablespoons canola oil
  • 2 tablespoons minced fresh rosemary
  • 2 yellow onions, sliced
  • 3 tablespoons butter
  • One 4-pound chuck roast
  • Salt and black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 10 to 12 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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