Easy Calzones

INGREDIENTS

• 1/4 teaspoon red pepper flakes
• 2 whole eggs plus 1 whole egg, beaten
• All-purpose flour, for dusting
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning
• Fresh basil leaves
• Marinara Sauce, warmed, for serving, recipe follows
• 1/2 cup white wine (or chicken broth)
• 1/2 cup grated Parmesan
• 2 tablespoons chopped fresh parsley
• Pinch sugar
• 16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
• 15 ounces whole milk ricotta
• 1 pound breakfast or Italian sausage
• 1 whole medium onion, diced
• 1 tablespoon butter
• Black pepper
• Fresh parsley leaves
• Salt and ground pepper
• 1 1/2 cups grated mozzarella
• 3 to 4 whole cloves garlic, minced
• Three 15-ounce cans crushed tomatoes
• 1 whole small to medium onion, chopped
• Olive oil