Orange Sweet Rolls

INGREDIENTS

• Dash of salt
• 1/2 cup whole milk, more if needed for a pourableconsistency
• 1 package (2 1/4 teaspoons) active dry yeast
• 4 cups powdered sugar, sifted
• 1 stick (8 tablespoons) butter, melted
• 2 cups whole milk
• 1/4 teaspoon salt
• 1/2 rounded teaspoon baking powder
• 1/2 cup vegetable oil
• 4 1/2 cups all-purpose flour
• Zest and juice of 2 oranges
• 1 cup lightly packed brown sugar, plus more as needed
• 1 teaspoon salt
• 1/2 stick (4 tablespoons) butter, melted
• 8 tablespoons orange marmalade
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar