The Recipe
Emeril's Favorite Miso Soup
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 large dried black kikurage (wood ear mushrooms)
- 3 tablespoons finely sliced scallions
- Cooked lobster meat from 1 (1-pound) lobster, in bite size pieces (shell and body reserved)
- 4 tablespoons saikyo (sweet white miso)
- 1 tablespoon akamiso (brown miso)
- 1/2 cup katsuobushi (dried bonito flakes)
- 1/3 ounce konbu (kelp), about 2 or 3 squares
- 2 teaspoons soy sauce
- 4 cups water
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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