Emeril's Fried Turkey

INGREDIENTS

• 1 tablespoon black pepper
• 2 turkeys (8 to 10 pounds each)
• 1 tablespoon dried thyme
• 1 tablespoon liquid Zatarian's Concentrated Crab and Shrimp Boil (optional)
• 1/4 teaspoon cayenne
• 1 tablespoon dried leaf oregano
• about 10 gallons peanut oil
• 1/2 cup Emeril's Creole Seasoning (Essence), recipe follows
• 1/4 cup apple cider
• pinch ground cloves
• 1 tablespoon onion powder
• 3/4 cup honey
• 2 1/2 tablespoons paprika
• 1 tablespoon freshly ground black pepper
• 1 cup salt
• 1 tablespoon cayenne
• 1 tablespoon salt
• 1 tablespoon ground allspice
• 1 (12-ounce) bottle beer
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cayenne pepper