The Recipe
Rosemary Focaccia
COOK TIME : 40 minutesPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/3 cup olive oil, plus more for drizzling
- 1 1/2 cups warm water (not lukewarm)
- 1 teaspoon kosher salt, plus more for sprinkling
- 4 cups all-purpose flour, plus more for dusting
- 1 sprig fresh rosemary, chopped
- 1 1/2 teaspoons active dry yeast
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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