Chicken Tortilla Soup

INGREDIENTS

• 1 (14.5-ounce) can fire roasted diced tomatoes
• 1 avocado, pitted, sliced
• 3 chicken breasts, boneless and skinless
• 1 cup roughly chopped fresh cilantro leaves
• 2 tablespoons vegetable oil
• 2 limes, juiced, plus wedges for garnish
• 1 cup shredded Monterrey cheese
• Salt and freshly ground black pepper
• 1 (14.5-ounce) can black beans, rinsed and drained
• 1 (8-inch) flour tortilla, grilled, cut into thin strips
• 6 cups low-sodium chicken broth
• 2 tablespoons minced garlic
• 2 jalapenos, finely diced
• 1 small onion, diced