Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce

INGREDIENTS

• 1/2 teaspoon salt
• 2 tablespoons lemon zest
• 1 recipe caramel sauce, recipe follows
• 6 large eggs
• 1 cup milk
• Powdered sugar, for garnish
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 6 tablespoons butter
• 1 pint vanilla ice cream
• 1/2 cup creme fraiche
• 1 1/2 cups flour
• 2 tablespoons sugar
• 3 cups peaches, peeled, cored and sliced thin.
• 1/2 lemon, juiced
• 1/2 teaspoon nutmeg
• Mint sprigs, for garnish
• 2 tablespoons butter