The Recipe
Rice and Peas with Trout
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup arborio rice
- Baby greens or pea shoots, for serving (optional)
- 1/2 cup grated parmesan cheese
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 1/2 cups fresh or frozen peas
- 2 tablespoons horseradish
- 1 small onion, chopped
- 1 1/2 cups low-sodium chicken broth
- 6 ounces smoked trout fillet, flaked
- 2 teaspoons chopped fresh thyme
- 1/4 cup dry white wine
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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