The Recipe

Rice and Peas with Trout

COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food Network
Rice and Peas with Trout
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Ingredients

DESCRIPTION

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INGREDIENTS

  • 1 cup arborio rice
  • Baby greens or pea shoots, for serving (optional)
  • 1/2 cup grated parmesan cheese
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 1/2 cups fresh or frozen peas
  • 2 tablespoons horseradish
  • 1 small onion, chopped
  • 1 1/2 cups low-sodium chicken broth
  • 6 ounces smoked trout fillet, flaked
  • 2 teaspoons chopped fresh thyme
  • 1/4 cup dry white wine

DIRECTIONS

Read Directions


NUTRITION

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